Enjoy fabulous British artisan cheese this Easter with our Easter cheese selection curated by Alton's favourite cheesemonger Cheese! Louise.
Celebrate Easter with a carefully curated selection of cheeses, all produced within the British Isles. Each cheese brings its unique character to the board, showcasing the very best of cheese craftsmanship and flavour.
Stoney Cross, 200g
Producer: Lyburn Dairy, Wiltshire
(Cows' milk, pasteurised, vegetarian)
A semi-soft Tomme de Savour style cheese with a supple buttery texture and a thin natural rind. Expect gentle nuttiness, a touch of sweetness and a soft buttery taste that lingers. Comforting creamy and endlessly snackable.
Golden Saye, 200g
Producer: Village Maid Cheese Co. Berkshire
(Cows' milk, pasteurised, vegetarian)
A hard, Guernsey cow’s milk cheese that is matured for 4 months with a delicate natural rind. The cheese has a savoury, moreish bite, with a subtle umami tang and a lovely gentle caramel sweetness to the finish.
Eggleston, 80g
Producer: Primrose Creamery, Nottinghamshire.
(Cows' milk, unpasteurised, vegetarian)
A small, soft cheese with an orange, delicate and lightly wrinkled rind and a gently ripening centre. When young, it’s firm and fresh, with clean, bright flavours of lemon zest, crisp apple, and cultured cream. As it matures, the edges begin to soften, revealing a rich, spoonable layer beneath the surface.
Norfolk White Lady, 170g
Producer: Wilton Park Farm, Norfolk.
(Sheep's milk, pasteurised, vegetarian)
A hand-crafted sheep's milk brie style cheese, with a smooth ivory paste and a delicate, slightly earthy rind. It offers a rich, mellow creamyness that unfolds into subtle buyttery notes and a gentle, grassy tang.
Pevensey Blue, 150g
Producer: Pevensey Cheese Company, Sussex.
(Cows' milk, pasteurised, vegetarian)
A soft, creamy and rich tasting blue cheese made with Organic milk from cows that graze the Pevensey Levels. It has a smooth, rich, syrupy creaminess, notes of hazelnut along with a sharp blue bite.
Allergen Information
Contains: Milk
(Prepared in an environment where traces of nuts and wheat may be present.)
This cheeseboard is a true celebration artisan craftsmanship, offering a range of textures and flavours to elevate your Easter table.
Available for delivery until 4th April. Pre-order early as limited stocks. Like for like substitutions may be made depending on availability. Image representative.