People & Planet First
Naturally fermented by Surrey based Good Fermentation, using traditional methods that captures the essence of a unique Seoul-inspired recipe.
Featuring locally sourced watercress from Kingfisher Farm, grown for over 170 years in natural spring water, it adds a distinct local flavor.
Enriched with Gochugaru chilli, ginger and garlic, our kimchi bursts with vibrant, umami depth and vitality.
Jar return and reuse.
Store refrigerated. Fizzing on opening is normal.