People & Planet First
Naturally fermented by Surrey based Good Fermentation, using traditional methods that captures the essence of a unique Seoul-inspired recipe.
Featuring locally sourced watercress from Kingfisher Farm, grown for over 170 years in natural spring water, it adds a distinct local flavor.
Enriched with Gochugaru chilli, ginger and garlic, our kimchi bursts with vibrant, umami depth and vitality.
Jar return and reuse.
Store refrigerated. Fizzing on opening is normal.
Watercress Kimchi
£7.95
300 g
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