Naturally fermented white cabbage kimchi by Surrey based Good Fermentation, using traditional methods that captures the essence of a unique Seoul-inspired recipe.
Made with British Grown White Cabbage for a crunchier, crisper result, our kimchi is enriched with sweet heat of Gochugaru chilli, invigorating ginger an hearty garlic, bursting with vibrancy, umami depth and vitality.
Jar return and reuse.
Store refrigerated. Fizzing on opening is normal.