Process: Natural decaffeination
Acidity: Mild
Roast: Medium to Dark
Flavour notes: Honey, butter, milk chocolate
Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.
Freshly Roasted and packed in reusable glass jars