Chocolate Ryeola – made by SØDT Bakery

Small-batch “rye-ola” baked at SØDT with their own rye bread. They toast it gently in the cooling ovens after the bread bake. Slow heat. Big flavour. Super crunchy.

What it is
A rye-forward granola with dark chocolate pieces, tart cranberries and a generous seed mix. Built on UK-grown rye flakes and Sodt’s house rye loaf.

That curious “ymerdrys” bit
Ymerdrys is a classic Nordic topping made from crumbled rye bread lightly sweetened and toasted. Here it’s mixed through the ryeola for extra malty depth and serious crunch. Traditionally it’s sprinkled over cultured dairy – which is why this goes brilliantly with kefir.

Tastes like
Roasty rye, a touch of honey, bright cranberry, nutty seeds, and little pops of chocolate.

Perfect with
– A cold bowl of Organic Kefir
– Yoghurt and fruit
– On ice cream or straight from the bag

Key ingredients (highlights)

Wholegrain RYE flakes 38.6%, honey-roasted RYE bread 20.3% (RYE flour, honey, sugar, salt, psyllium husk), dried cranberries 10.2% (cranberries, sugar, sunflower oil), sunflower oil, dark chocolate chips 7.5% (minimum cocoa solids 39.1%: sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, vanilla extract; may contain MILK), seed mix 6.6% (SESAME seeds, linseed, pumpkin seeds, sunflower seeds), honey, ALMONDS 2.8% (NUTS), RYE flour, sugar. *UK produce.

High in fibre.

Allergens
Contains gluten (rye), sesame, almonds (nuts), soya (lecithin). Contains sulphites (cranberries). May contain milk (from chocolate). May contain traces of WHEAT, BARLEY, OATS, EGGS, MILK, MUSTARD, SOYA, TREE NUTS: PECANS