Ryeola – made by Sodt Bakery
Small-batch ryeola baked at Sodt with their own rye bread. They toast it gently in the cooling ovens after the bread bake. Slow heat. Big flavour. Super crunchy.
What it is
A rye-forward granola with tart cranberries and a generous seed mix. Built on UK-grown rye flakes and Sodt’s house rye loaf.
That curious “ymerdrys” bit
Ymerdrys is a classic Nordic topping made from crumbled rye bread that’s lightly sweetened and toasted. It brings a malty depth and serious crunch. Traditionally sprinkled over cultured dairy, which is why this is lovely with kefir.
Tastes like
Toasty rye, a touch of honey, bright cranberry, and nutty seeds with a clean, moreish finish.
Perfect with
– A cold bowl of Organic Kefir
– Yoghurt and fruit
– On porridge or straight from the bag
Key ingredients (highlights)
Rye flakes, ymerdrys (toasted Nordic rye crumb with rye flour, sugar, inverted sugar syrup), cranberries, coconut oil, seed mix (sesame, linseed, pumpkin, sunflower), honey, almonds, sugar.
Allergens
Contains gluten (rye), sesame, almonds (nuts). Contains sulphites (cranberries).
Delivery note
Please leave out a bird and fox proof container.