Support Local This Christmas with Our Cheeseboard Selection
Celebrate the season with a carefully curated selection of cheeses, all produced within 50 miles of Milk Club HQ. Each cheese brings its unique character to the board, showcasing the very best of local craftsmanship and flavour.
Old Winchester, 150g
Producer: Lyburn Dairy, Wiltshire
(Cows' milk, pasteurised, vegetarian)
An Italian-style hard cheese aged for 18 months. It combines the maturity of an aged cheddar with a delightful butterscotch caramel sweetness and finishes with a savoury, broth-like depth. A rich and complex addition to your cheeseboard.
Barkham Blue, 150g
Producer: Village Maid Cheese Co., Berkshire
(Cows' milk, pasteurised, vegetarian)
This award-winning blue cheese features a rustic natural rind and a deep yellow, moist interior laced with blue-green veins. It offers a rich, buttery texture and a smooth, melt-in-the-mouth flavour, free from the harshness sometimes associated with blue cheeses.
Hardy's, 150g
Producer: Book and Bucket Cheese Company, New Forest
(Sheep's milk, pasteurised, vegetarian)
Inspired by Manchego, Hardy's is a sheep’s milk cheese with layers of complexity. As it matures, it develops a sweet, nutty, almost fudge-like flavour that’s deeply satisfying and utterly indulgent.
Weywood, 150g
Producer: Cheese on the Wey, Surrey
(Cows' milk, pasteurised, vegetarian)
A washed-rind soft cheese, Weywood starts off like a young Camembert but matures to develop a rich pink-orange rind. Its creamy texture and robust flavour make it a standout on any board.
Winslade, 230g
Producer: Hampshire Cheese Company, Hampshire
(Cows' milk, pasteurised, vegetarian)
Inspired by the iconic Vacherin, Winslade is a spruce-wrapped soft cheese named after a Hampshire village. When fully ripened, its centre becomes runny and spoonable. The flavour is delicate and creamy, with subtle notes of mushroom and a hint of spruce.
Allergen Information
Contains: Milk
(Prepared in an environment where traces of nuts and wheat may be present.)
This cheeseboard is a true celebration of local craftsmanship, offering a range of textures and flavours to elevate your festive table.
Available from 19th-24th December. Pre-order early as limited stocks.