Indulge in Our Premium Cheeseboard Selection
Elevate your cheese experience with this luxurious collection of artisanal cheeses, carefully selected for their exceptional quality and flavour. Perfect for special occasions or for the true cheese connoisseur.
Colston Bassett Stilton (200g)
Producer: Colston Bassett Dairy, Nottinghamshire
(Cows' milk, pasteurised, vegetarian)
A world-renowned blue cheese, Colston Bassett Stilton is smooth and creamy with a mellow, well-balanced flavour. Its rich texture and delicate blue veining make it a true classic for any cheeseboard.
Westcombe Cheddar (200g)
Producer: Westcombe Dairy, Somerset
(Cows' milk, unpasteurised)
A traditional clothbound cheddar aged for 12–18 months. This cheese boasts a deep, nutty flavour with hints of caramel and a crumbly yet creamy texture. Its savoury tang is the hallmark of expertly crafted farmhouse cheddar.
Vintage Lincolnshire Poacher (200g)
Producer: Poacher’s Cheese, Lincolnshire
(Cows' milk, unpasteurised)
Aged for up to 24 months, this cheese offers an intense, complex flavour profile with notes of toasted nuts, umami, and a hint of sweetness. It has a firm, smooth texture that melts beautifully on the palate.
St Jude (Whole, 95g)
Producer: Whitewood Dairy, Suffolk
(Cows' milk, unpasteurised)
A small soft cheese with a delicate, creamy interior. St Jude is beautifully rich and slightly tangy, with subtle buttery notes and a faint earthiness as it matures. Perfectly sized for a single wheel indulgence.
Witheridge in Hay (200g)
Producer: Errington Cheese, Cumbria
(Sheep's milk, pasteurised, vegetarian)
This unique cheese is wrapped in hay, imparting a subtle, grassy aroma and flavour. The semi-soft texture gives way to a slightly nutty, sweet taste with a touch of earthiness. A true artisan creation.
Hardy’s (200g)
Producer: Book and Bucket Cheese Company, New Forest
(Sheep's milk, pasteurised, vegetarian)
Inspired by Manchego, Hardy’s develops a sweet, nutty flavour with a fudge-like richness as it matures. This sheep’s milk cheese is smooth and deeply satisfying, offering a distinctive and indulgent finish to your cheeseboard.
Dorset Red (200g)
Producer: Ford Farm, Dorset
(Cows' milk, pasteurised, vegetarian)
A smoked cheese with a striking red rind and a firm, smooth texture. Dorset Red is naturally smoked over oak chips, imparting a rich, earthy flavour with subtle hints of sweetness. Its balance of smokiness and creaminess makes it an irresistible addition to your cheeseboard.
Allergen Information
Contains: Milk
(Prepared in an environment where traces of nuts and wheat may be present.)
This premium selection is a celebration of artisanal cheesemaking, featuring bold flavours, rich textures, and unique craftsmanship. Perfect for entertaining or gifting to someone who appreciates the very best in British cheese.
Available from 19th-24th December. Pre-order early as limited stocks.