A selection of 4 British cheeses carefully selected for their quality and taste.
Colston Bassett Stilton (200g)
This Stilton is renowned for its rich cream colour and consistent blue veining. It offers a smooth, creamy texture with a mellow flavour, free from sharp acidity. (Veg, pasteurised)
Coastal Dorset Cheddar (200g)
Coastal Cheddar is known for its rugged, mature flavour with sweet and salty notes. Aged for up to 15 months, it develops a distinctive crunch from calcium lactate crystals, adding to its character. (Veg, pasteurised)
Cotswold Organic Brie (200g)
This organic Brie boasts a soft, creamy interior with a mild, buttery flavour. As it matures, it becomes more oozy and develops richer, earthy undertones, offering a delicate and smooth taste experience.(Veg, pasteurised)
St Ella Oxfordshire Goat's Cheese (70g)
St Ella is a soft goat's cheese with a fresh, tangy flavour and a hint of citrus. Its creamy texture and subtle earthiness make it a delightful addition to any cheeseboard.(Veg, pasteurised)
This curated selection showcases the diversity and quality of British cheeses, each bringing unique flavours and textures to your cheeseboard.
Contains; MILK
(Prepared in an environment where traces of NUTS, WHEAT may be present.)
Available from 19th-24th December. Pre-order early as limited stocks.