Our Organic Kefir is made at Berkeley Farm using the same fresh organic milk that goes into our milk, butter, and yoghurts.
It’s crafted in small batches from unhomogenised milk, keeping its natural character and creamy texture.
Packed full of diverse live cultures, kefir is celebrated for its varied flora that support gut health and overall wellbeing. Lightly tangy, refreshing, and full of vitality, it’s a delicious way to enjoy the benefits of organic dairy.
True to our ethos, it comes in return-and-reuse glass bottles